Yanni's Bistro
Hours of Operation:
Lunch
Monday through Saturday
11:00 AM - 4:00 PM
Dinner
Monday through Saturday
4:00 PM - 9:00 PM
Sunday
4:00 PM to 8:00 PM
12205 Scripps Poway Parkway
Poway, CA 92064
Tel: (858) 527-0011
Fax: (858)
527-0286
Dear passport card holders please be informed that we no longer accept the passport card thank you for your continued support
Gift Certificates are available. Please call (858) 527-0011 for more information
Yanni's Bistro
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Yanni's Bistro & Cellar offers frequent Wine Dinners.
These dinners are planned using great wines from Yanni's Cellar. A menu is then planned to complement the wines. Many of the Cellar wines will be made available to sell at great prices. Our next Wine Dinner is below. You can also view the menu from some of our previous Wine Dinner's below.
Past Wine Dinner Menus
Monday, January 30, 2012 at 6:30 P.M.
Mezedes (Greek for tapas)
Terlaner Classico, Cantina Terlano, Alto Adige, 2010
Sauvignon Blanc, Pinot Blanc, Chardonnay
Grilled marinated white Mexican shrimp with
Arugula salad in citrus vinaigrette
Ridge Chardonnay,
Santa Cruz Mountains Estate, 2006
Homemade Duck Ravioli Mascarpone cream
Chianti Classico Castello di Brolio,
Barone Ricasoli, Toscana, 2001
Beef tenderloin steak over grilled Portobello mushroom
Underhill Shiraz, Yarra Yering
Victoria, Australia, 2004
Dessert
Flourless chocolate cake
Royal Oporto, Late Battled Vintage,
Porto 1999
Monday, November 7, 2011
Mezedes (Greek for tapas)
King Estate, Pinot Gris
Signature Collection Oregon, 2007
Pan seared striped bass on a bed of cannellini beans and rapini
Planeta Chardonnay di Sicilia
Sicily, 2007
Duck breast, arugula, home dried tomatoes, shaved Grana Padano
Red Velvet Glinavos, Agiorgitico, Vlahico, Becari
Zitsa, Epirus, Greece 2001
Homemade lamb ravioli with a cabernet sauvignon porcini mushroom
demi-glace and crumbled goat cheese
Cabernet Sauvignon, Beringer Private Reserve, Napa, 2005
Dessert
Apple walnut tart caramel
Baron “K” Riesling Kabinett Rheingau Estate bottled 2005
Monday, September 26, 2011
Mezedes (Greek for tapas)
Tiefenbrunner, Pinot Grigio
delle Venezie, Italy, 2009
Seafood salad with white Mexican shrimp, sea scallops, baby octopus,
celery, onions, bell peppers, organic spring mix, tomatoes, English cucumber, citrus vinaigrette
Chimney Rock, Elevage Blanc, Estate Grown
Napa Valley, 2007
Eggplant, mushroom, zucchini, and spinach Napoleon with goat cheese, homemade ricotta and mascarpone cheese, marinara
Deep Red, Paul Dolan Vineyards,
Biodynamic grapes, 41% Syrah,
39% Petit Sirah, 15% Grenache, 5% Zinfandel, Mendocino, 2007
Mini veal osso buco served with polenta
Cabernet Sauvignon, Shadrach, Grant Burge, South Australia, 1999
Dessert
Fresh berries and Moscato Zabaglione
La Fiera, Moscato Frizzante, Pouglia
Monday, July 25, 2011
Meze
Moschofilero, Boutari, Mantinia, Greece, 2009
Dinner
Jumbo lump crab cake with a lemon caper aioli on Organic spring
mix with tomatoes,
sweet peas and red onion in citrus vinaigrette
Falanghina, Terredora di Paolo, Irpinia, Italy, 2009
Homemade duck ravioli in a red wine reduction with shiitake mushrooms, mascarpone cheese and cream
Valdisanti,Tenuta S. Giovani, Pier Luigi Tolaini, Berardenga, Toscana, Italy 2006
Pan seared Beef tenderloin tournedos wrapped in prosciutto di Parma
Cabernet Sauvignon, Faust, Napa, 2005
Dessert
Chocolate budino and biscotti duo
10 Year Old Tawny Port Grant Burge, Australia
Monday, May 23, 2011
Reception
Passed hors d’ oeuvres
Champagne Piper-Heidsieck, Brut Reims-France
Dinner
Organic field greens, shaved grana padano parmesan, avocado, toasted almonds, heirloom tomatoes, red onion, jicama, citrus vinaigrette dressing, pan seared white Mexican shrimp Sauvignon Blanc
Chalk Hill Estate Grown, Chalk Hill, Russian River 2008
Grilled Portobello and mushroom risotto
Brunello di Montalcino, Casanova di Neri, Tenuta Nuova, Toscana, 2003
Rack of lamb and vegetable couscous
Isosceles, Justin, Paso Robles, 2007
Dessert
Fresh berry tarte
Vidal Icewine, Jackson-Triggs, Proprietor's Reserve, Niagara Peninsula, 2007
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Awards
Best Restaurant – 1st place
Best Lunch – 2nd place
Best Italian – 2nd place
Best Greek – 2nd place
Best Seafood – 3rd place
Best Gourmet Cuisine – 2nd place
Best Sandwiches – 3rd place
Best Dessert 1st place
Rancho Magazine 2010 Dining Survey as selected by readers
Voted #1 for Best New Restaurant
Voted #1 for Favorite Restaurant
Voted #2 for Best Greek
Voted #2 for Best Lunch
Voted #2 for Best Other Ethnic
Rancho Magazine 2008 Dining Survey as selected by readers
Voted Best Italian and Seafood
SignOnSanDiego.com Best of 2003
Voted Best Greek and Best Italian
SignOnSanDiego.com Best of 2008
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